salted. caramel. pretzel. bark.
if you like a salted caramel mocha {don't be scared, try it. you will never be the same} you will love this.
it takes 10 minutes to make, start to finish.
it is amazing. you will die.
click on the link above for the recipe.
try to not eat the entire batch yourself.
put it into cute little bags and everyone will love you forever and ever, amen.
my notes on this recipe:
*the first time i used hershey's special dark chips...oh mercy.
every other time {and there have been many} i have used semi-sweet chips and it's still amazing.
the tags are free printables from jones design company, tied with vintage lace.
*do not be afraid of the sea salt, it's what makes this stuff great.
*i love it best refrigerated.
*i bought the big bag of great value pretzels and it made 3 batches.
you are welcome.
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Yummy! Thanks for sharing, I'm going to have to try it. The whole sweet/salty, chocolate/pretzel thing is my favorite combination lately!
ReplyDeleteI was wondering where we got that from.:)
ReplyDeleteJust a hint - when "sprinkling" with sea salt, make sure the lid is on tight. Hypothetically speaking, of course!
ReplyDelete